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Didn't have a lot of gnocchi left that I made from scratch. So added borlotti beans, cherry tomatoes, wilted greens, crunchy red onions and with a pesto sauce made this vegetarian pasta salad. Topped with some ricotta and lemon juice it was very filling and delicious and super easy and cheap!
Food

Didn’t have a lot of gnocchi left that I made from scratch. So added borlotti beans, cherry tomatoes, wilted greens, crunchy red onions and with a pesto sauce made this vegetarian pasta salad. Topped with some ricotta and lemon juice it was very filling and delicious and super easy and cheap!

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Didn’t have a lot of gnocchi left that I made from scratch. So added borlotti beans, cherry tomatoes, wilted greens, crunchy red onions and with a pesto sauce made this vegetarian pasta salad. Topped with some ricotta and lemon juice it was very filling and delicious and super easy and cheap!

by AdrenalineFuel

2 Comments

  2. Romanitedomun

    No offence but this is clearly a figment of your imagination, never seen this dish. Why keep calling this sub Italian food? it should be named Wannabe-Italian-food…

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