Looking for a delicious vegetarian appetizer that’s easy to make? Look no further than this flavorful bruschetta recipe! In this video, we’ll show you how to make this classic Italian dish using fresh ingredients like ripe tomatoes, garlic, and basil.
Follow along as we guide you step-by-step through the process of making this mouthwatering dish. And don’t forget to like, share, and subscribe to Tasty Souls for more great vegetarian recipes like this one!
Ingredients:
1 French baguette
4-5 large ripe tomatoes, chopped
2 cloves garlic, minced
1/4 cup chopped fresh basil leaves
1/4 cup extra-virgin olive oil
Salt and black pepper to taste
Balsamic vinegar (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the French baguette into thin rounds and place them on a baking sheet. Brush them with olive oil and bake them in the oven for 5-7 minutes until crispy and lightly golden brown.
3. In a medium-sized mixing bowl, combine the chopped tomatoes, minced garlic, chopped fresh basil, and extra-virgin olive oil. Mix everything together until well combined.
4. Season the tomato mixture with salt and black pepper to taste. If desired, you can also drizzle some balsamic vinegar over the top for added flavor.
5. Once the baguette slices are ready, remove them from the oven and let them cool for a few minutes.
6. Spoon the tomato mixture onto each baguette slice, distributing it evenly.
7. Serve the bruschetta immediately, garnished with additional chopped fresh basil if desired.
We hope you enjoy this easy and delicious vegetarian bruschetta recipe from Tasty Souls! Don’t forget to like, share, and subscribe for more great recipes!
Bushwick Tarentella – Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300002
Artist: http://incompetech.com/