food you want to eatitalianItalian RecipesItalyItaly Recipesrecipethomas strakervideoVlog 24 Comments Kasper 3 years ago Yum! SomeKidFromBritain 3 years ago Where were/are you getting your heirloom tomatoes from? Rocket1209 3 years ago 3rd! And that looks delicious! Glacé 3 years ago Is that oily? NGGYUNGLYDNGRAADY 3 years ago Do you want some bread with your oil? James Peterson 3 years ago Such a good idea to remove the tomato skins! I love the flavor of tomatoes, but the skins, especially on a small ones, can make them difficult to manage while eating. I'm sure it's required to aid the confit process too. beththegreen 3 years ago Looks incredible as always Josip Zajec 3 years ago Add a little bit more oil 😂😂😂 Obediah Abisua 3 years ago So glad I found a food creator that doesn't obnoxiously bite their food helluh loud J A 3 years ago What happened to all things pasta Robin D 3 years ago Trying to figure out why it says there are 0 comments, when there are actually several… Amazing, as always!☺️❤️ klay 3 years ago my depression is now immeasurable and my entire day has been made. Ru 3 years ago MMMMMMMM Epic Game 3 years ago the us army wants to invade your dish Bryden’s Highland Bites 3 years ago Beautiful as per usual, loving the content just now qadir225 3 years ago Please contact me im in the process of setting up a online culinary program would love for you to be a part J. E. 3 years ago Wie kannst du noch so schlank bleiben? Cyanzz 3 years ago Saucy Usman Yaseen 3 years ago Love watching your videos when I'm high off my tits gonna cook a madness What's The Frequency 3 years ago looks damn good! Brendan Murphy 3 years ago More oil? Ryan 3 years ago u forgot the buttah! KRISHNAYAN DEY 3 years ago Thank you for the video. My mind: Bruschetta Butter xchorro 3 years ago oil and bread lolWrite A CommentYou must be logged in to post a comment.
James Peterson 3 years ago Such a good idea to remove the tomato skins! I love the flavor of tomatoes, but the skins, especially on a small ones, can make them difficult to manage while eating. I'm sure it's required to aid the confit process too.
Obediah Abisua 3 years ago So glad I found a food creator that doesn't obnoxiously bite their food helluh loud
Robin D 3 years ago Trying to figure out why it says there are 0 comments, when there are actually several… Amazing, as always!☺️❤️
qadir225 3 years ago Please contact me im in the process of setting up a online culinary program would love for you to be a part
24 Comments
Yum!
Where were/are you getting your heirloom tomatoes from?
3rd! And that looks delicious!
Is that oily?
Do you want some bread with your oil?
Such a good idea to remove the tomato skins! I love the flavor of tomatoes, but the skins, especially on a small ones, can make them difficult to manage while eating. I'm sure it's required to aid the confit process too.
Looks incredible as always
Add a little bit more oil 😂😂😂
So glad I found a food creator that doesn't obnoxiously bite their food helluh loud
What happened to all things pasta
Trying to figure out why it says there are 0 comments, when there are actually several… Amazing, as always!☺️❤️
my depression is now immeasurable and my entire day has been made.
MMMMMMMM
the us army wants to invade your dish
Beautiful as per usual, loving the content just now
Please contact me im in the process of setting up a online culinary program would love for you to be a part
Wie kannst du noch so schlank bleiben?
Saucy
Love watching your videos when I'm high off my tits gonna cook a madness
looks damn good!
More oil?
u forgot the buttah!
Thank you for the video.
My mind: Bruschetta Butter
oil and bread lol