Italian meatball recipe

You will love this meatball recipe!!!!

What you will need:

I used a little over a pound of ground beef
1/4 cup of pecorino romano cheese
3 cloves of garlic minced
1 egg
I used 2 slices of Italian bread soaked in milk but you can substitute seasoned breadcrumbs instead. Squeeze milk out before adding to the rest of the ingredients.
chopped parsley
salt and pepper to taste
Oil for frying

Add all ingredients to a large bowl and mix together with clean hands. Roll into balls. In a large pan, add oil to cover bottom of pan. When it’s good and hot, add the meatballs and cook until nice and brown on the outside and cooked through. If you are adding them to a sauce, you can cook most of the way then add to sauce. Some people add them to the sauce raw but I have never tried it. For a healthier version, you can bake the meatballs.

Enjoy!