Onion, celery stalk, carrot. Finely diced for the soffritto. Cook down in a lot of olive oil, until soft and kind of mushy. Take your time!
One leftover Salsiccia that had to go (no fennel, only classic) and piece of leftover Prosciutto (whole piece, diced) that also needed to be eaten. Then minced meat (veal was sold out, went for 80% beef 20% pork) probably 800g. Deglaze with 200ml white wine (can also be red) and cook shortly on high heat until everything is evaporated.
Add some concentrato (was nearly a whole tube, like 200ml) and some passata. Add bayleaf and cook on low heat for some hours.
Pasta dough: about 80-120g of spinach. Cook down, press out liquid. Throw in blender with 4 eggs. Knead to dough with 300g Semola and 200g pasta flour.
Besciamella: as usual. Butter, flour, milk. Grate some nutmeg in and ready it is.
The Lasagne was about 6-7 layers.
l07rCirdan
Quelle sono tutto tranne che lasagne alla bolognese
o_ZoSo_o
10 minuti di applausi! 👏👏👏👏👏👏👏👏👏
pompous_grapefruit
sono abbastanza colpito (al cuore) da quei tocchi di burro ma in generale sembra tutto ottimo
4 Comments
For the Ragù:
Onion, celery stalk, carrot. Finely diced for the soffritto. Cook down in a lot of olive oil, until soft and kind of mushy. Take your time!
One leftover Salsiccia that had to go (no fennel, only classic) and piece of leftover Prosciutto (whole piece, diced) that also needed to be eaten. Then minced meat (veal was sold out, went for 80% beef 20% pork) probably 800g. Deglaze with 200ml white wine (can also be red) and cook shortly on high heat until everything is evaporated.
Add some concentrato (was nearly a whole tube, like 200ml) and some passata. Add bayleaf and cook on low heat for some hours.
Pasta dough: about 80-120g of spinach. Cook down, press out liquid. Throw in blender with 4 eggs. Knead to dough with 300g Semola and 200g pasta flour.
Besciamella: as usual. Butter, flour, milk. Grate some nutmeg in and ready it is.
The Lasagne was about 6-7 layers.
Quelle sono tutto tranne che lasagne alla bolognese
10 minuti di applausi! 👏👏👏👏👏👏👏👏👏
sono abbastanza colpito (al cuore) da quei tocchi di burro ma in generale sembra tutto ottimo