First attempt at pasta al burro by imperialpidgeon homemadeitalian foodItalian Recipes 2 Comments imperialpidgeon 3 years ago Not very impressive I know, but I genuinely know next to nothing about cooking aside from cooking steak and boiling dried pasta.Tastes good, but I am sure there are areas it could be improved, so please lmk if anything wrong immediately sticks out 🙂 carozza1 3 years ago I only have it when I’m sick (the flu, cold, or similar).Write A CommentYou must be logged in to post a comment.
imperialpidgeon 3 years ago Not very impressive I know, but I genuinely know next to nothing about cooking aside from cooking steak and boiling dried pasta.Tastes good, but I am sure there are areas it could be improved, so please lmk if anything wrong immediately sticks out 🙂
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Not very impressive I know, but I genuinely know next to nothing about cooking aside from cooking steak and boiling dried pasta.
Tastes good, but I am sure there are areas it could be improved, so please lmk if anything wrong immediately sticks out 🙂
I only have it when I’m sick (the flu, cold, or similar).