Is chickpea the best legume for making Nigerian Moi Moi?
Find out.
Written recipe:
Recipe for the spinach garnish:
How to cook Nigerian Moi Moi
How to wrap Moi Moi with leaves
Moi Moi with beans flour
Ingredients
——————-
1.5 cups chickpeas
Vegetable oil
2 fresh paprika
1 big onion
2 tsp ground nutmeg
Habanero pepper (atarodo)
2 tbsp ground crayfish
1 big seasoning cube
Salt to taste
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