Seafood spaghetti marinara is one of the best seafood pasta recipes that you can make. This dish is made with fresh seafood like shrimps (prawns), scallops, and mussels, which impart a beautiful flavor of the sea to the pasta. The key to making this dish is cooking the seafood separately, as different seafood cook at different rates. Doing this will prevent you from having tough and overcooked seafood, which can happen if you cook everything together. Once the water boils and the pasta is cooked, you’re pretty much all done with the recipe.
Another delicious pasta recipe is the authentic fettuccine Alfredo. This dish is made with only three ingredients – cheese, butter, and pasta. The key to a good fettuccine Alfredo is to use good quality butter and cheese. Freshly made fettuccine gives the dish an extra touch of authenticity, but you can also use store-bought pasta if you’re short on time. The best cheese to use is the real deal Parmigiano Reggiano cheese, and the best butter is grass-fed dairy cow butter. This dish is smooth, silky, and rich, making it a delectable pasta meal.
Fried eggplant pasta, also known as Spaghetti Melanzana Fritta, is a simple and easy-to-make dish that is perfect for a quick weeknight meal. The eggplant is sliced and fried in olive oil until golden brown, then cooked with a little water and garlic until it breaks apart. The eggplant is then tossed with the spaghetti to create a thick and tasty sauce. The eggplant adds a slight sweetness to the pasta, and the fried caramelized flavor takes the dish to a whole new level. You can make the eggplant part ahead of time and reheat it, or serve it immediately, either way, it’s sure to be a hit.
Pappardelle Alla Puttanesca is a take on the southern Italian recipe, made with olives, capers, anchovies, chili, herbs, and garlic in a tomato sauce. The sauce is supposed to have originated in Naples, Italy, and its name translates to “whore style”, with uncertain origins. This recipe is similar to Puttanesca, but replaces the acidity of the capers with white wine, and has Pecorino cheese melted into the sauce, making it creamier. The pasta is freshly made with whole-wheat flour, but you can use store-bought pasta if you’re short on time. The dish is quick to make, has amazing umami flavors, and is sure to be a hit.
Spaghetti Carbonara is a classic pasta dish that has become a worldwide favorite. The dish is rich, flavorful, and simple, with its golden eggy sauce, flavorful cheesy sauce, and cured aged pork. The key to making a good spaghetti carbonara is to use the best ingredients, including aged pork guanciale, Pecorino cheese, and aged Parmigiano-Reggiano cheese. The sauce should be silky smooth and creamy, without any cream, to maintain the authenticity of the dish.
Finally, the Sicilian spaghetti is a tasty pasta meal with the flavors of Sicily. This dish is made with a mixed variety of olives, capers, tomatoes, anchovies, and chili in a garlic and herb tomato sauce. The pasta is cooked with these ingredients, and then topped with grated ricotta salata cheese for an extra burst of flavor. This dish is simple, flavorful, and easy to make, and is sure to be a hit with your family and friendsGet these written recipes here:
👉Sicilian style: https://recipe30.com/sicilian-spaghetti.html/
👉Spaghetti carbonara: https://recipe30.com/spaghetti-carbonara-2.html/
👉Puttanesca: https://recipe30.com/pappardelle-alla-puttanesca.html/
👉Spaghetti Melanzana Fritta: https://recipe30.com/fried-eggplant-pasta.html/
👉Fettucine alfredo: https://recipe30.com/authentic-fettuccine-alfredo.html/
👉Marinara: https://recipe30.com/seafood-spaghetti-marinara.html/
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41 Comments
Pasta, vegetables, cheese, usually some onion, white wine, some kind of onion, and basil/parsley. Amazing how so few ingredients makes such amazing tasting food, and so quick too.
That first dish…..any recipe with cheese, olives and tomatoes will always taste great! Chef, that's comfort and happiness right there! Veey pretty dish! Btw…I gotta learn your skill on opening the pack of pasta! 👏🏼
Chef, this collection of recipes are a keeper for sure! Thank you for the time you invest in putting these amazing videos together. Always a delight to watch!
Sending love and hugs to gorgeous Whiskey 😍
Stay safe Chef 😊
The pasta looks so good every simple one delicious you always make amazing recipes love to watch every time 😍
Chef Joel the best in the world, thank you so much..!!
Marinara❤😊
Easy,delicious ! Whiskey needs a steak!
Great video Joel thanks 😊
😋 yummy
Ha whiskey says where's my bone 😜
Thank God you didn’t ask us to choose a favourite! It would have been the same as asking a parent, which one of your kids do you favour the most? I love all equally, and my kids too! 😂
This great video idea, Chef Joel🌷
It's a collections of all that is crazy delicious in the world of pasta.
I never forget that day I made Spaghetti Melanzana for the first time… It was such a happy day 😊 and when I crave that sweet feeling, I instantly get up to make it.. It's my number one pasta..
🔹 And my second favourite is the Sicilian style spaghetti.. I think all the Sicilian recipes are amazing, I've made it over and over again, and I actually made it last Monday😋..
Merci infiniment pour vos superbes recettes de pâtes. La 1ère et la dernière recette sont mes préférées comme whiskey, mais lui je le mange avec les yeux LOL. Belle journée
A medley of pure deliciousness… a must save video for future reference
WOW!😘 Very recipe pasta in your house 😍😍😍😍
Excellent…thank you for this😁
The carbonara and the seafood marinara are my faves. And that is the simplest alfredo Ive ever seen.
Amazing food as always❤
You are the best chef Joel, and creative
Is it OK to use those metal tongs on the surface of a non-stick frying pan? Can they damage it?
Yummmmmy delicious pasta ❤️
I especially love the one with the eggplant 🍆
Delicioso y sabroso todos!!!! Y Whisky esperando por su hueso!!! Me encantan todas tus recetas. Bendiciones y abrazos
you have the most beautiful produce; organized kitchen, and skills with herbs and spices I have found anywhere. Tell us about your training as a professional chef ?
This channel inspires me, thank you Chef. I cook my spaghetti according to our country 🇲🇨. I have a recipe for cooking spaghetti with brown sugar sauce @kebaikanpandangan
It is amazing and yummy. Love the delicious mix and flavor with cooking. Perfect for dinner and happy to see. Thank you for sharing. Have a great day.
Can’t wait to try them all. Hungry just watching.
Whiskey is so well behaved 👌
You're the best Italian chef
You made the PERFECT carbonara
Next time try mixing the egg with the cheese before adding to the pasta
Oh darn, YOU DID, HAHAHA
I Love the Last Video. It's amazing. I Like Pasta and the italian food so much. Good Pasta and good Produkts, thats all. Thank you very much.
Thank you. 🙂
I despise anchovies. If they were fresh out of the sea, yes. Canned disgusting
😋😋😋😋😋😋
thank you chef very very much
Yummm .cant live without past. at least once a week i must have it.
It's wonderful pasta chef 😊
Hiii friends…. I am from India… If anyone have a job vacancy in European country or in any other country please please tell me… I need a job 🙏….
Thank you
======================================There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers===========================================
Your video is amazing, so high quality and steps are clear.
I love everything host watching from sandiego California