Modern Italian Cooking is about lightening up Classic Italian Cooking. In this case . . .”Eggplant Parmesan” No breading, baked, not fried and a vegan sausage stuffing. Not to mention a vegan bechamel cheese sauce.
WOW ! amazing, delicious, and easy to make.
For a more classical eggplant parmesan, check out my video recipe
by clicking the link below.
Ingredients:
For the sausage: 1 Eggplant
2 tsp Olive Oil
1 Bulb Fresh Fennel For the Sauce:
1 Red Pepper 1 cup Water
1 Green Pepper 1/4 cup cashews
1/2 tsp Oregano 1 clove garlic
1/2 tsp Aleppo Pepper 2 Tbs Nutritional Yeast
1 tsp salt
1/2 tsp Black Pepper
Contact Chef Dan at chefdanavn@gmail.com
2 Comments
Looks delicious, Chef!
This looks so delicious