That looks fantastic! I can almost taste it from here! I may be wrong, but the pasta looks a tad overcooked, just a bit translucent. Did you boil it using a timer?
Buwski
*Aglio e olio
Granbabbo
Ma si dai va bene! I add a sprinkle of grated Parmesan too. Buon appetito
No_Profile_6871
Beautiful!
twink1813
Yum!
eatalianwithroberto
Looks great! And remember, no parmigiano reggiano here. Aglio e olio is the “spaghetti alle vongole” without “vongole”. A poor recipe created by poor people with no mussels. So… No grated cheese on top 🙂 perfectly done!
booboounderstands
Love me a good Aglio e Olio, especially on a tight day. Personally, I’d brown the garlic a little longer so it has a bit of a crunch, but not too long ‘cos burn garlic is horrid!
ValkyieAbove
Looks like you could have cooked the garlic on low heat a little longer. That one slice to the left Looks like it’s raw.
8 Comments
That looks fantastic! I can almost taste it from here! I may be wrong, but the pasta looks a tad overcooked, just a bit translucent. Did you boil it using a timer?
*Aglio e olio
Ma si dai va bene! I add a sprinkle of grated Parmesan too. Buon appetito
Beautiful!
Yum!
Looks great! And remember, no parmigiano reggiano here. Aglio e olio is the “spaghetti alle vongole” without “vongole”. A poor recipe created by poor people with no mussels. So… No grated cheese on top 🙂 perfectly done!
Love me a good Aglio e Olio, especially on a tight day. Personally, I’d brown the garlic a little longer so it has a bit of a crunch, but not too long ‘cos burn garlic is horrid!
Looks like you could have cooked the garlic on low heat a little longer. That one slice to the left
Looks like it’s raw.
Anyways,
It’s an excellent,
Low cost dish.