Ossobuco is a traditional Italian dish made with cross-cut veal shanks, slow-cooked in a flavorful tomato sauce with vegetables and white wine. The word “ossobuco” literally means “bone with a hole,” which refers to the marrow-filled bones in the veal shanks. The dish is typically simmered for several hours, allowing the meat to become tender and infused with the flavors of the sauce. The result is a rich and hearty dish that is perfect for a special occasion or a cozy family dinner. Ossobuco is typically served with risotto, polenta, or another type of starchy side dish, which helps to soak up the flavorful sauce. With its tender meat, flavorful sauce, and rich marrow-filled bones, ossobuco is a classic of Italian cuisine and a must-try for anyone who loves Italian food.
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