Parmigiano Reggiano wheel can be used to stirr pasta or risotto. The outcome is a mouthful of cheese fragrance without compair. cookingcuisinefood valleyGiuseppe Verdi (Composer)italianItalian Cookingitalian cuisineitalian foodItalian Food (Industry)Italian gourmetItalyItaly CookingItaly CuisineOpera (Composition Type)Parmigiano-Reggiano (Cheese)Risotto (Dish)videoVlog 27 Comments Francesco Izzo 10 years ago that looks shit Lisa Love 10 years ago Oh how my mouth is watering! Sure beats Olive Garden! just sayin 10 years ago this makes me want to marry Italian man ForGodAndCountry 10 years ago Holy shit life now has meaning Evangelos Papaioannou 10 years ago Anyone knows where can we find this in Rome? Rehdman6444 9 years ago Surprising that you don't see this product and technique at major league baseball parks for their nachos. Megat Guruga 9 years ago that song tho LoLazoplam 9 years ago How many kg are those cheese? JOSEPH 9 years ago honestly, it looks like scooping maggots out of a infected wound. I'm sure it's delicious Hshshshshsbsb Hsbsbsbsbbsbs 9 years ago ymmy Tlfone 1 9 years ago dio Santo questo e troppo pagherei di tutto x un piatto adesso…Viva l'italia e la sua cucina il Top Eric Cartman 9 years ago 1:32When you're too dumb to lift up the plate and turn it over into the cheese wheel. Henri V 9 years ago This is a taste porn scene. Nawarat Chumapai 9 years ago น่ากินมากกกกก good Jess Wd 9 years ago Omg this music tho Giuseppe Ccc 8 years ago I'm italian..this food ..no ENSO LLC 8 years ago the 1%. lopezousn1 8 years ago Gotta do it on a whole wheel not quarter or half………………… man wolf 79 8 years ago In truth I've had that Parmigiano Reggiano many times its outstanding with a variety of Italian dishes…all of you should give it a try… Manuel 8 years ago This is not Italian Michael Scaggs 7 years ago I recently experienced this style of pasta cooking in the Netherlands and it was the best pasta I ever had! Hahmzed Yuzefan 7 years ago My life shall. Not. End until until eating this Vittorio alvise Ceccato 7 years ago ma che è sto schifo epoi'z paradigma 7 years ago wows yummy Clara Photographie 7 years ago che ristorante fa? Hai un indirizzo per consigliarmi a occhi chiusi? Sono francese e voglio davvero mangiare. Tropical Jupiter 6 years ago Why does it switch to 3D goggle mode at the end? I'm dying over here Gordon Welcher 4 years ago It would be good with Casu martzu cheese.It would "liven up" the experience.Write A CommentYou must be logged in to post a comment.
Rehdman6444 9 years ago Surprising that you don't see this product and technique at major league baseball parks for their nachos.
JOSEPH 9 years ago honestly, it looks like scooping maggots out of a infected wound. I'm sure it's delicious
Tlfone 1 9 years ago dio Santo questo e troppo pagherei di tutto x un piatto adesso…Viva l'italia e la sua cucina il Top
Eric Cartman 9 years ago 1:32When you're too dumb to lift up the plate and turn it over into the cheese wheel.
man wolf 79 8 years ago In truth I've had that Parmigiano Reggiano many times its outstanding with a variety of Italian dishes…all of you should give it a try…
Michael Scaggs 7 years ago I recently experienced this style of pasta cooking in the Netherlands and it was the best pasta I ever had!
Clara Photographie 7 years ago che ristorante fa? Hai un indirizzo per consigliarmi a occhi chiusi? Sono francese e voglio davvero mangiare.
Gordon Welcher 4 years ago It would be good with Casu martzu cheese.It would "liven up" the experience.
27 Comments
that looks shit
Oh how my mouth is watering! Sure beats Olive Garden!
this makes me want to marry Italian man
Holy shit life now has meaning
Anyone knows where can we find this in Rome?
Surprising that you don't see this product and technique at major league baseball parks for their nachos.
that song tho
How many kg are those cheese?
honestly, it looks like scooping maggots out of a infected wound. I'm sure it's delicious
ymmy
dio Santo questo e troppo pagherei di tutto x un piatto adesso…Viva l'italia e la sua cucina il Top
1:32
When you're too dumb to lift up the plate and turn it over into the cheese wheel.
This is a taste porn scene.
น่ากินมากกกกก good
Omg this music tho
I'm italian..this food ..no
the 1%.
Gotta do it on a whole wheel not quarter or half…………………
In truth I've had that Parmigiano Reggiano many times its outstanding with a variety of Italian dishes…all of you should give it a try…
This is not Italian
I recently experienced this style of pasta cooking in the Netherlands and it was the best pasta I ever had!
My life shall. Not. End until until eating this
ma che è sto schifo
wows yummy
che ristorante fa? Hai un indirizzo per consigliarmi a occhi chiusi? Sono francese e voglio davvero mangiare.
Why does it switch to 3D goggle mode at the end? I'm dying over here
It would be good with Casu martzu cheese.
It would "liven up" the experience.