Learn the secret to the juiciest homemade meatballs! PRINT RECIPE HERE:https://natashaskitchen.com/spaghetti-and-meatballs-recipe/ ►ALL MY RECIPES: https://natashaskitchen.com/recipes/#dinner #spaghettiandmeatballs #natashaskitchen #natashaskitchenAl Dente Pastabeef meatballscomfort fooddinnereasy dinner ideahomemade marinaraitalianitalian cuisineItalian RecipesItalyItaly Recipesmeatball recipenoodlesPasta Recipesrecipered pasta saucespaghetti and meatballsvideoVlog 31 Comments Hello Mohamed 3 years ago 😋😋😋😋😋 haydeh abdolahian 3 years ago Pasta have enough carb with out adding bread to it too😏 Salwa Yassin 3 years ago your gorgeous😊 Gotothe Light 3 years ago No breadcrumbs in mine but add a cup of fresh chopped parsley, a cup of fresh grated parmigiana oven roasted never fried Silly Ann 3 years ago I like the way you talk lol your annunciation! 😊 CrazyLife2112 3 years ago Looks delicious. Definitely going to try this one. Maureen Callanan 3 years ago Love this!❤️ Mary Bennett 3 years ago It looks amazing ❤️❤️❤️ Rita Malik 3 years ago Great ! Now this is all I want to eat. Thanks Great !!!! Lucas Rota 3 years ago Bro she sounds like she’s on the verge of crying 💀💀 Mona Barber 3 years ago Your so Beautiful and I love 💕 your Energy! Your Like a Breath of fresh Air 🎉not to mention an awesome 👏 cook 👩🍳 candie schonauer 3 years ago Looks fabulous!! I’m going to make them maybe tomorrow! ام علي مهدي 3 years ago beautiful 😍 Anonymous 3 years ago Love you 😍 Bubbles 3 years ago I'm already known for "my" spaghetti and meatballs. That's because it's the recipie from my Italian grandmother. Frazer Mowat 3 years ago Hello Natasha.I Made These Tonight. It Was Very Delicious, Tasty, & Yummy. 10 Out Of 10.Your Recipes Are The Best Natasha.👌 Patti Franks 3 years ago I bake bite size meatballs for about 20 mins. in preheated 325’ oven and then put in sauce. I don’t like the tough skins pan frying causes. Clara Vela 3 years ago Absolutely delicious. Zahra Afroz 3 years ago Add some chopped onion in the minced meat , it will add mind blowing taste. ! Dae Dae TINEZ 3 years ago I probably made 3 meals from Natasha and there all amazing!! But 🤫 don’t tell my wife!! She thinks I’m a gifted chef 👨🏻🍳 lol!!God 1st 🥇 ❤ Alex James 3 years ago Love your food Natasha I subscribed to your channel Feel the music Voice 3 years ago 😋😋😋 DJOZMET 3 years ago 😉 Just User 3 years ago Parmezan chizzz Joshua P 3 years ago Don’t be shy with the basil! Boulithebest 3 years ago Im known for my balls Peter John 3 years ago You definitely have to try my juicy Italian meatballs. Guarantee you come back for more Brian 3 years ago Aggggggghhhhhhh must add pasta water Maureen Wareham 3 years ago ❤️❤️ Michael Zahorec 3 years ago Luv yur voice… and recipies 🥰 Lovemy Puppy 3 years ago Never heard of bay leaf in spaghetti.Write A CommentYou must be logged in to post a comment.
Gotothe Light 3 years ago No breadcrumbs in mine but add a cup of fresh chopped parsley, a cup of fresh grated parmigiana oven roasted never fried
Mona Barber 3 years ago Your so Beautiful and I love 💕 your Energy! Your Like a Breath of fresh Air 🎉not to mention an awesome 👏 cook 👩🍳
Bubbles 3 years ago I'm already known for "my" spaghetti and meatballs. That's because it's the recipie from my Italian grandmother.
Frazer Mowat 3 years ago Hello Natasha.I Made These Tonight. It Was Very Delicious, Tasty, & Yummy. 10 Out Of 10.Your Recipes Are The Best Natasha.👌
Patti Franks 3 years ago I bake bite size meatballs for about 20 mins. in preheated 325’ oven and then put in sauce. I don’t like the tough skins pan frying causes.
Zahra Afroz 3 years ago Add some chopped onion in the minced meat , it will add mind blowing taste. !
Dae Dae TINEZ 3 years ago I probably made 3 meals from Natasha and there all amazing!! But 🤫 don’t tell my wife!! She thinks I’m a gifted chef 👨🏻🍳 lol!!God 1st 🥇 ❤
Peter John 3 years ago You definitely have to try my juicy Italian meatballs. Guarantee you come back for more
31 Comments
😋😋😋😋😋
Pasta have enough carb with out adding bread to it too😏
your gorgeous😊
No breadcrumbs in mine but add a cup of fresh chopped parsley, a cup of fresh grated parmigiana oven roasted never fried
I like the way you talk lol your annunciation! 😊
Looks delicious. Definitely going to try this one.
Love this!❤️
It looks amazing ❤️❤️❤️
Great ! Now this is all I want to eat. Thanks Great !!!!
Bro she sounds like she’s on the verge of crying 💀💀
Your so Beautiful and I love 💕 your Energy! Your Like a Breath of fresh Air 🎉not to mention an awesome 👏 cook 👩🍳
Looks fabulous!! I’m going to make them maybe tomorrow!
beautiful 😍
Love you 😍
I'm already known for "my" spaghetti and meatballs. That's because it's the recipie from my Italian grandmother.
Hello Natasha.
I Made These Tonight.
It Was Very Delicious, Tasty, & Yummy.
10 Out Of 10.
Your Recipes Are The Best Natasha.👌
I bake bite size meatballs for about 20 mins. in preheated 325’ oven and then put in sauce. I don’t like the tough skins pan frying causes.
Absolutely delicious.
Add some chopped onion in the minced meat , it will add mind blowing taste. !
I probably made 3 meals from Natasha and there all amazing!! But 🤫 don’t tell my wife!! She thinks I’m a gifted chef 👨🏻🍳 lol!!
God 1st 🥇 ❤
Love your food Natasha I subscribed to your channel
😋😋😋
😉
Parmezan chizzz
Don’t be shy with the basil!
Im known for my balls
You definitely have to try my juicy Italian meatballs. Guarantee you come back for more
Aggggggghhhhhhh must add pasta water
❤️❤️
Luv yur voice… and recipies 🥰
Never heard of bay leaf in spaghetti.