Birthday Special with FRESH ITALIAN food in San Jose!!!

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Tomatina’s Executive Chef Rogelio Jacinto has helped to craft an extensive Italian menu that takes a modern approach to traditional Italian recipes. Chef Jacinto has been with Tomatina since its inception in 1998. He began his career in 1989 at the prestigious Tra Vigne Restaurant in St. Helena, California under the instruction of American celebrity chef Michael Chiarello. When Chiarello opened Tomatina in 1998, he entrusted Jacinto with the task of developing the menu.

Chef Jacinto was promoted to Executive Chef of Tomatina in 2002 and continues in this role, where he plays an integral part in the creation of Tomatina’s menu and rotating specials. With a passion for fresh food prepared as he would at home; Rogelio is always pushing to provide Tomatina guests with a memorable dining experience.