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Ingredients:
Eggs – 2 pcs
Sugar – 130 grams
Salt – a pinch
Butter – 70 grams
orange peel
Flour – 300 grams
Baking powder – 1 tsp
Almonds – 60 grams
Cranberries – 60 grams

Bake at 180°C (356~°F) 20 minutes

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