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Spaghetti alla carbonara (first time I did it in proper way and use guanciale instead pancetta)
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Spaghetti alla carbonara (first time I did it in proper way and use guanciale instead pancetta)

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Spaghetti alla carbonara (first time I did it in proper way and use guanciale instead pancetta)

by I_try_to_talk_to_you

7 Comments

  3. Clean_Ground_1389

    If I’m honest, it looks a little dry. Other than that, great effort 👌

  5. ItAstounds

    You should use the spiky side for your pecorino. It dissolves way better

  6. cerotz

    As an Italian and as a BIG Carbonara fan I’d say: nice job! 🙂

    Even in Italy Pancetta is frequently used instead of Guanciale because it’s more easily available (also, it’s somewhat less fat). Don’t tell the Romans though! 😀

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