Nonna Igea’s fresh ravioli pasta with ricotta and spinach. Ravioli are half-moon shaped pasta famous all over the world filled with ricotta and spinach. Learn how to make ravioli from scratch with my very own Nonna Igea who has been making them for over 60 years! These delicious pockets of pasta are best served al-dente and be warned, once you start…just try and stop at a few! Full video on youtube -> https://youtu.be/XJJyb8ZMavw
yoriu
Ricotta e spinaci da quel che vedo
Old-Satisfaction-564
perfect ravioli
farina tipo 00 di Grano Tenero
burro e salvia sono ancora meglio, magari con con un po’ di tartufo sopra.
fuqit21
Thank you for reminding me to call my Nonna. That said, what time is dinner, I’ll bring 1lb of grated pecorino Romano and 1lb of grated parmigiano reggiano
thebestatheist
Wowowow
megsquisite
I want to go to there.
betaspetsnaz
Tutto perfetto ma poco sugo…come la faccio la scarpetta dopo?
7 Comments
Nonna Igea’s fresh ravioli pasta with ricotta and spinach. Ravioli are half-moon shaped pasta famous all over the world filled with ricotta and spinach. Learn how to make ravioli from scratch with my very own Nonna Igea who has been making them for over 60 years! These delicious pockets of pasta are best served al-dente and be warned, once you start…just try and stop at a few!
Full video on youtube -> https://youtu.be/XJJyb8ZMavw
Ricotta e spinaci da quel che vedo
perfect ravioli
farina tipo 00 di Grano Tenero
burro e salvia sono ancora meglio, magari con con un po’ di tartufo sopra.
Thank you for reminding me to call my Nonna. That said, what time is dinner, I’ll bring 1lb of grated pecorino Romano and 1lb of grated parmigiano reggiano
Wowowow
I want to go to there.
Tutto perfetto ma poco sugo…come la faccio la scarpetta dopo?