Taglierini recipe
8oz wide or extra wide noodles
1lbs ground beef
1 big can of diced tomatoes
1 can(14oz) tomatoe sauce
1 can yellow or white corn
1/2 cup green olives
3-4 tbsp olive oil
2pcs big onions,sliced thin
2pcs green bell pepper,sliced
Grated cheese for toppings
Instructions
Cook noodles in salted water for 10-20 minutes
Drain and set aside
Fry the onions and bell pepper
When tender add the beef and cook stirring until the meat loses it color and theres no more lumps ( don’t brown the meat)
Add all the other ingredients into the meat and onions,bell pepper mixture except noodles
Let it cook for 3-5 minutes
Add the noodles into the mixture and transfer it immediately into oven dish/casserole
Cover with grated cheese and then foil
Bake at 350 degrees for 1 hour
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