Today @AuroraCortopassi has prepared a creative stuffed pastry that will make everyone fall in love with!
INGREDIENTS
a roll of shortcrust pastry
vegetable ragù sauce
milk for brushing
METHOD
With a small bowl mark the center and with a knife divide the dough in 5. Put some ragù sauce on 4 sections and begin to fold the dough towards the center. Brush the surface with milk.
Bake at 355°F (180ºC) for 40-60 minutes.
4 Comments
Isn't the pastry supposed to puff?😢
Yummyyyyyy🤤
WOW video 😲👌, se ve delicioso 😋
No cheese??