Sicilian Stuffed Pizza Recipe| ITALIAN IMPANATE or SCACCE

Sicilian Stuffed “Pizza” | IMPANATE

Some Italians may come at me for calling Impanate, Stuffed Pizza. They are similar to pizza but, as Italians, we don’t call it like that. This amazing have many names depending on different parts of Sicily including Impanate, Scacce, Scacciate and so on.

RECIPE:

200 g all-purpose flour (1 cup + 1/2 cup)
300 g durum wheat flour (2 cups)
280 g warm water (1 cup + 3 tbsp)
30 ml olive oil (2 tbsp)
2 g dry yeast (1/2 tsp)
15 g salt (2 tsp)
5 g sugar (1 tsp)

Potato Filling:
1 onion
1 kg potatoes
2 tbsp olive oil
salt
pepper
rosemary

Spinach filling:
700 g spinach
ricotta cheese to taste
1 garlic clove
1 tbsp olive oil
salt

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