⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ If you would prefer a recipe video: [Click on this link](https://youtu.be/AVOHP8Hj7Uc) Ingredients: – 200g Almond Powder ( 2 Cups ) – 120g Sugar ( ½ cup + 1 Tbsp ) – 1 Tbsp Lemon zest – 1 Tsp Vanilla extract – 3 Egg whites – Pinch of salt – icing sugar Instructions: 1. In a bowl, put 200g Almond Powder ( 2 Cups ) 2. Add 120g Sugar ( ½ cup + 1 Tbsp ) 3. Add 1 Tbsp Lemon zest 3. Mix well 4. Add 1 Tsp Vanilla extract 5. Add 3 Egg whites 6. Add a Pinch of salt 7. Mix well 8. Form into balls 9. Roll the balls in icing sugar 10. Place them 2 inches apart on the baking sheet 11. Gently press an almond in the center of each cookie 12. Bake in preheated oven at 170 °C – 338 °F for 10 to 15 minutes
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
If you would prefer a recipe video: [Click on this link](https://youtu.be/AVOHP8Hj7Uc)
Ingredients:
– 200g Almond Powder ( 2 Cups )
– 120g Sugar ( ½ cup + 1 Tbsp )
– 1 Tbsp Lemon zest
– 1 Tsp Vanilla extract
– 3 Egg whites
– Pinch of salt
– icing sugar
Instructions:
1. In a bowl, put 200g Almond Powder ( 2 Cups )
2. Add 120g Sugar ( ½ cup + 1 Tbsp )
3. Add 1 Tbsp Lemon zest
3. Mix well
4. Add 1 Tsp Vanilla extract
5. Add 3 Egg whites
6. Add a Pinch of salt
7. Mix well
8. Form into balls
9. Roll the balls in icing sugar
10. Place them 2 inches apart on the baking sheet
11. Gently press an almond in the center of each cookie
12. Bake in preheated oven at 170 °C – 338 °F for 10 to 15 minutes