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Dahi Vada Recipe step by step Making of दही वडा बनाने की विधि is very simple method. Its Gives Great when its Mix With Different Species.
Learn in this Video “How to Make Dahi vada recipe “& दही भल्ले बनाने की विधि in at home.
Very Easy and simple technique of making daha vada banane ki vidhi.
Using the Ingredients which are commonly available in local market
Dahi Vada banane ki recipe is most traditional recipe in india.
Curd is Easily Avaliable in Households.Curd is very beneficial for Our body
In simple Manner in hindi Language dahi Vada Banane ki easily explained step by step.
You can easily hindi Language dahi vada ki recipe hindi me with properly step by step and
simple technique and method.
Dahi Vada recipe in home in hindi is origin from the place of Rajasthan.its is commonly popular
dish in rajasthan city.
Making Dahi Vada /Dahi Valle in party,any festival and any occessian is awesome
Holi Festival Dahi Vada is Commonly Popular in all households.
Ingredients
1 Cup Split Black Gram
1/4 tsp salt
1 inch Chopped Ginger
2 chopped green chilly
1 tbsp grated dry coconut
2 cup buttermilk
2 pinch asafoetida
Add 1/4 tsp salt
500gm Fresh thick Curd
1/4 tsp black salt
Little bit white salt
For Serving Dahi Vada
1 pinch black salt
Little bit Coriander Chutney
Little bit tamarind chutney
1 pinch Roasted Cumin Powder
1 pinch roasted red chilli powder
Method
Step — 1
Soak 1 Cup Split Black Gram for 7-8hours
You can also add green gram in black gram
Drain and Grind,using very little water,
to a thick ,coarse and flutty batter.
Take it Out in a bowl
Add 1/4 tsp salt
1 inch Chopped Ginger
2 chopped green chilly
1 tbsp grated dry coconut
Mix it well to make a well blended Mixture for 5 – 7 min
To check blended mixture is ready
add small mixture in a bowl with full of water
if small mixture comes at the top its ready for fry
Step—2
Take 2 cup buttermilk
Heat the tarka pan & add 1 tbsp oil
2 pinch asafoetida
Put the tarka pan in the butter milk
Add 1/4 tsp salt in the butter milk
Mix it well
Step—-3
Heat the wok and add oil for frying
Make Dahi Vada in round shape from the dal mixture
Fry Vada on Medium Flame
Put the Dahi Vada ball in heated wok
Flip and fry until it turns goolden Brown
Take it out Vada from the wok when it turns golden brown
Fry the all Dahi vada as well
Step—–4
Soak the Fried Vada in the butter milk for 15 min
Step —–5
Take 500gm Fresh thick Curd in a bowl
Whip the curd
Add 1/4 tsp black salt
Little bit white salt
If u like sweet
You can add 1 tsp powder sugar
After 15 Min
Take it out From vada from the buttermilk by pressing
For Serving Dahi Vada
Add curd in a plate
Put the vada over the curd
Again add curd on the top of vada
Sprinker 1 pinch black salt
Little bit Coriander Chutney
Little bit tamarind chutney
1 pinch Roasted Cumin Powder
1 pinch roasted red chilli powder
Dahi Vada/ Dahi Balle Ready to Server
Music by
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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