Pancetta, parmigiano and eggsby IHazUZERNAME homemadeitalian foodItalian Recipes 9 Comments SCANDOLA_MEME 3 years ago As an italian, i would really like to eat it Zombiebrian1 3 years ago Really Nice! I love the plating too.IMO pancetta + parmigiano is as good as guanciale + pecorino. KimCharelsMD 3 years ago dont skimp on the parm. ya sauce looks looser then a booty hole after trivia night grilledcheeseonrye 3 years ago I’d eat it. And then I’d have thirds. (Add a little bit more pancetta) Great job 🧑🍳 Bulthuis 3 years ago Looks nice and surely tastes nice, I just don’t see the need for curly parsley. YonoPar 3 years ago Legit looks amazing Madwoman-of-Chaillot 3 years ago I’m from Italy. GIMMIE. Nemotto 3 years ago it looks creamy but I can’t see the eggs cream, did you use oil? Why not putting some Pecorino on top instead of parsley? Good attempt overall CaptainDivano 3 years ago doesn’t seem bad at all! 10/10 would ate to try itWrite A CommentYou must be logged in to post a comment.
Zombiebrian1 3 years ago Really Nice! I love the plating too.IMO pancetta + parmigiano is as good as guanciale + pecorino.
KimCharelsMD 3 years ago dont skimp on the parm. ya sauce looks looser then a booty hole after trivia night
grilledcheeseonrye 3 years ago I’d eat it. And then I’d have thirds. (Add a little bit more pancetta) Great job 🧑🍳
Nemotto 3 years ago it looks creamy but I can’t see the eggs cream, did you use oil? Why not putting some Pecorino on top instead of parsley? Good attempt overall
9 Comments
As an italian, i would really like to eat it
Really Nice! I love the plating too.
IMO pancetta + parmigiano is as good as guanciale + pecorino.
dont skimp on the parm. ya sauce looks looser then a booty hole after trivia night
I’d eat it. And then I’d have thirds.
(Add a little bit more pancetta)
Great job 🧑🍳
Looks nice and surely tastes nice, I just don’t see the need for curly parsley.
Legit looks amazing
I’m from Italy. GIMMIE.
it looks creamy but I can’t see the eggs cream, did you use oil? Why not putting some Pecorino on top instead of parsley? Good attempt overall
doesn’t seem bad at all! 10/10 would ate to try it