Penne alla vodka (penne, onion, garlic, tomato paste, parmesan, vodka and double cream)by hous3ofun homemadeitalian foodItalian Recipes 3 Comments gajira67 3 years ago The 80s never ends Fruitndveg 3 years ago Looks great. I’ve always wanted to try this dish but never really understood it. Is the vodka supposed to act as an emulsifying agent between the cream and tomatoes rather than a flavouring? dylfromplanetx 3 years ago Do we have it in Italy?? Parmesan? Che schifoWrite A CommentYou must be logged in to post a comment.
Fruitndveg 3 years ago Looks great. I’ve always wanted to try this dish but never really understood it. Is the vodka supposed to act as an emulsifying agent between the cream and tomatoes rather than a flavouring?
3 Comments
The 80s never ends
Looks great. I’ve always wanted to try this dish but never really understood it. Is the vodka supposed to act as an emulsifying agent between the cream and tomatoes rather than a flavouring?
Do we have it in Italy?? Parmesan? Che schifo