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Find out more about the pasta queen at https://thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
38 Comments
I need to drink more water, getting crunchy again
Hey hey we're not golden and crunchy lol
I've tried to make this once, and I failed miserably, because I mixed the bread crumbs with the pasta, when you have to add them on top, just before you eat it. The result were soggy breadcrumb pasta… Not so good, as the original recibe is supose to be.
Is this pan grattata?? 🤔 Can a knowledgeable person let me know please 🙏😘😋
Drooling watching this one. Thank you
I may be golden but i aint crunchy!
This looks so amazing 🤌 🤩
I do have a question, how long does it take for the ansjovis to dissolve? Does the garlic not burn before that?
You look sad 🥺
Watch out giada
One of my fave pastas to make!!!! 🎉🎉🎉
Thank You, Queen. I wish I were golden and crunchy, but I’m mostly pale and squishy, at this time of year. 😂❤
Love the way you plated the dish!
My nonna would call this "poor man's parmesean"
where do i get tears of the gods?
The hair flip
I'm golden & crunchy.
💙🤤
For San Giuseppe.
"golden and crunchy.. just like you are"
what.. is that supposed to mean?
I never thought I'd be called golden and crunchy 🥲
❤❤❤
My Nonna makes this sometimes and my Nonno calls it pasta cu mudichi in Sicilian
That had more protein than a whole turkey.
Poor brother… nothing can save him from the wrath of her hair.
Carbs with carbs, ew
I used to do something similar with homemade croutons as a teenager, delicious x
Everything you make always looks divine! I wanna try this now but with my roasted garlic special sauce lol
that looks gorgeous! (just like you are ;D)
Double gluten. 😮 I’m dyyyiiinnngg 😢
Well this is one pasta I never heard of living in Sicily. Yum.
I appreciate someone finally noticed I'm golden and crunchy 😌 ✨️
I knew an Italian guy, who taught me this recipe… 🥰
My mum likes to make these whenever i feel picky about eating just anything, the only difference is the way she prepares the breadcrumb, she would instead bake a salmon fillet covered in heaps of seasoned breadcrumb then she'd sprinkle the crumbs on top of my pasta !
I’m golden and crunchy!!!✨
I am crunchy 🤣🤣
❤❤❤Your hair and makeup ooowow xox! Ty, I haven’t had anything like this in a long time! Your reminding me how much I love it!
I was so happy to see this! This was a typical dish in Sicily! it's also in my gluten-free recipe book 9byears ago! 😍😍😍 brava! 👏👏
its so oily!