Pommes Anna
A classic French dish that dates back to the Napoleon times, supposedly named after an actress. Traditionally made with only butter and seasoning, I like to add a touch of thyme and a little grated Parmesan for that French Italian twist. Pommes Anna is essentially an upside down potato cake or more like a tart. So the bottom is actually the top. Therefore take extra care when arranging the first layer, as that’s the layer you’ll see on top.
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