Fettunta is the Traditional Garlic bread in Tuscany.
This is the easiest bruschetta and one of the most famous in Italy.
The recipe is made to enhance the quality and the flavors of olive oil and bread.
Just toast the bread slices, then brush them with garlic, and complete with a pinch of salt, extra- virgin olive oil, and a sprinkle of black pepper: easy and tasty!
Fettunta is typically served as appetizer along with tomatoes, cheese, and cured meats.
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4 Comments
Mangiata stasera 😋😋😋
Just a regular bruschetta
Looks good
Eso acá de llaman brusquetas