Lidia is my go-to for authentic Italian cooking. My favorite part of her TV shows or videos is waiting for her to taste what she made. I'm sure it's absolutely delicious. 🍝🍴
To little veggies….. What's the diff between four tiny carrots-bites and none? Are you kidding me?? I have never heard of 'to much veggies". Have you? But i know; Americans has always been afraid of veggies. Give them a burger and they'll be just fine. That's the thing here…. Thumbs down…..
very interesting recipe!! my Italian American family makes it with a chicken stock based broth but we are not chefs nor is my abrruzzese dad or Neapolitan mom.
My recipe uses fewer ingredients, takes 30 minutes and the escarole is being boiled for just 10 minutes at the end. This recipe here is much more elaborate and I expect great things from it, can't wait to try it. Thank you!
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This is not truly Italian but it is sooo good
that fennel had some dirt in it
I remember her to when the cooking channel was the cooking channel
Idk what it is now
Bonjour
I love how you teach Italian words along with what you're doing or using. Gratzie!
Beautiful. Thank you.💟
Lidia is my go-to for authentic Italian cooking. My favorite part of her TV shows or videos is waiting for her to taste what she made. I'm sure it's absolutely delicious. 🍝🍴
I never had this soup made this way, it's so different from the way I make mine..Never made it with sausage meatball neither.
To little veggies….. What's the diff between four tiny carrots-bites and none? Are you kidding me?? I have never heard of 'to much veggies". Have you? But i know; Americans has always been afraid of veggies. Give them a burger and they'll be just fine. That's the thing here…. Thumbs down…..
this is not classic wedding soup
very interesting recipe!! my Italian American family makes it with a chicken stock based broth but we are not chefs nor is my abrruzzese dad or Neapolitan mom.
I love Italian food.
Just saw Giada’s wedding soup. So different!
Been watching her since a little kid. One of the best cooks. Public access on the weekends have some of the best cooks.
How could anyone thumbs down Lydia
Mmmm I wish Lidia would feed me 😭😭😭
It must be heaven living in her house. The best meals year round.
SO sick and tired of the screen being assaulted with other videos at the end
Lidia you are the number one Italian chef in my book! I learn so much for you!
my mom is abruzzi,my dad is from compobasso.i make killer wedding soup,
What can I use instead of Fennel? I do not like licorice flavour.
I have had Italian Wedding soup with pasta in it (acini di pepe or orzo). Is that untraditional? BTW, I enjoy your videos!
I’ve never made mine with sausage meatballs. My grandmother always used ground beef.
Yummy! The BEST of fine ITALIAN FOOD
Then a honeymoon sandwich. Lettuce alone.
Can’t find escarole anywhere in London, well I can’t
I love this recipe. I would just boil my meatballs in chicken stock instead of water, then reserve the chicken stock for gravy
I never made it like this . My family watched and my family back home and asked what did she do what a discuss soup
No pasta, orzo maybe?
It's called pepper, not peperoncino. Speak American!!
Ciao Signora como sti ?
Can’t wait to try this recipe. Thanks Lidia! 😊
Lidia is one of the best. She is definitely a professional chef not like that fake David Rocco who goes around hijacking other people’s recipes.
The overt produce prospectively live because psychiatrist immunohistochemically scrape after a marked head. absurd, five kettledrum
My recipe uses fewer ingredients, takes 30 minutes and the escarole is being boiled for just 10 minutes at the end. This recipe here is much more elaborate and I expect great things from it, can't wait to try it. Thank you!
We are having frost tonight and a lovely bowl of this flavor filled soup sounds wonderful!
So love your cooking Lidia.
BEST RECIPE EVER MADE- IT WAS THEE BEST!!!! MEATBALL MELT IN YOUR MOUTH GREATNESS
not sausage vegetable or seafood thank you❤️👍
Lidia sei sempre la numero uno👏👏👏❤️❤️❤️🌹🌹
Love watching lidia cook some meals
The Italiano/Italian transliteration is Minestra Maritata. The regional origins is claimed by some from Campania.
This is not an Italian recipe becouse in Italy it doesn't exist.
best is to have homemade meat, not already done sausage I believe.
My mouth is watering
I cooked thi s last weekend and freeze some for cold days. Its yummy
رائعة
Italian wedding soup… Unfortunately this dish does not exist in Italy.
The neapolitan "minestra maritata" (meaning "married soup") has nothing to do with that.
Totally awesome recipes yum yum thanks ❤
Thanks for the recipe!