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Pasta alla Norma

by TourHopeful7610

6 Comments

  1. Ok-Relationship771

    Looks good but what about the portion size

  2. byebaaijboy

    Are we sure those aubergines are fully cooked?

  3. My hometown is Catania, where the Pasta alla Norma was invented. This looks delicious and it makes me miss home :’)

    You can experiment a bit with the size of your diced eggplant, maybe a bit smaller can enhance the flavor, but this is already perfect!

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