Just Like Mom’s Pasta E Fagioli | Chef Jean-Pierre

34 Comments

1. Regina Troncho 3 years ago

   I love, love pasta fazool. I've never made it with leeks, but have added fennel bulb. I add about a half cup of white wine after sautéing the mirepoix and I like to use fire roasted tomatoes (two small cans) and my favorite pasta, small elbow or ditalini. I sometimes add a half cup of French green lentils along with the white beans. They cook fast! Puree some same as chef. It's one of the best soups. Chef, have you ever made it with ground beef instead of pancetta? I need to try it. Thank you for this wonderful Chanel. It brings so much joy to so many.

2. Jean Laubenthal 3 years ago

   I’ll be making this!

3. Ron Hansen 3 years ago

   This is my favorite soup. If it is on a restaurant's menu, I get it. You are right, not all of them are created equal. Some good, some not so good. I will be making this one. For my taste, the more beans, the better.

4. Robert Swoboda 3 years ago

   “Get one of the kids to stay here and mix it.” Now that’s home made cooking. I have more stuff for my daughters to do when they’re “bored.” 😂😂😂

5. Caroloni 3 years ago

   Tell us your stories. You’re not boring us!! We love your personality!!❤. Thank you. Looks delicious!

6. Mary Troost 3 years ago

   you're a good egg chef! making this for dinner tonight/ will use turkey bacon and my homemade stock

7. Syed Rehan Fida 3 years ago

   The immersion blender technique was great! I never thought about saving some for texture later.
   Thank you Chef!

8. Mark P 3 years ago

   I tried it a couple of nights ago and it was a huge success. Thank you 🙏👏🇬🇧

9. Rod and Judi Bowen 3 years ago

   Hi, Chef! What a wonderful dish for a cold Winter day! Yum yum yummy! 🙂🙃😋🎇

10. Peggy Thomas 3 years ago

    I was just asking my older brother about my mom's pasta fazool which is what she called it. It was a thick base but was more whitish. Which more of my family members were around to ask about those recipes. Always ask for those recipes and get a cookbook together, once the older family members are gone, so are the recipes if they weren't written down. I started one for my kids so as I remember, I write them down.

11. jo smith 3 years ago

    Needs more butter !!! butter good, who are you feeding with that little bitty servings, make it man size lol

12. Andrew Mantle 3 years ago

    Mm-mm.

13. Dr Schuess 3 years ago

    I felt the pain in his face when he forgot the pasta lmaooo

14. Michael Malo drums 3 years ago

    I’m making today it smells great ! Just received your cooking 101 book thanks for that Jean Pierre

    Merci ))

15. Cynthia Gonzalez 3 years ago

    Can we freeze that soup for 17 years?! Lolololol.

16. Cynthia Gonzalez 3 years ago

    Why so little soup in bowl? I'm Asian; we fill up a basin with the soup!!!!

17. Daniel Clement 3 years ago

    Merci beaucoup chef, encore une superbe recette, au goût de l'Italie, miam !!!

18. Davina Snowden 3 years ago

    ❤👩‍🍳😜Happy Tongue

19. JoAnn Garisto-Hoffman 3 years ago

    Chef Jean, I ❤ u but, plz don’t use the name of Jesus in vain his name is Holy I love your energy and your fun but bless his holy name and God bless you I love your energy I’m half Italian so I can relate and I love your French accent❤

20. Joe Ceccacci 3 years ago

    Looks delicious.

21. Nick M 3 years ago

    Dear Chef,
    Sending my best for the new year! I'm gonna give this a try tomorrow night, and I'm super excited. Thanks for an awesome recipe, and thank you very much for the time you spent teaching us.
    Je vous envoie mes amicales pensées!

22. José de México 3 years ago

    Just made this for dinner and it is DELICIOUS! Thank you, Chef!

23. Grover Earp 3 years ago

    The Biden administration now wants to ban all gas stoves in American.
    I hate to bring politics to his channel, however , this effects our passion for cooking

24. HOGSBREATH1978 3 years ago

    That lid on the salt / pepper bowls got the flip. That was funny. Then after the wait/ break it was fixed. 😂

25. Amir Gharavi 3 years ago

    Nice

26. steven Weliczko 3 years ago

    pourquoi l'oignon avant le bacon?

27. Christina Bernat 3 years ago

    Looks yummy!

28. Nora Sheffield 3 years ago

    Soup is a go-to meal for me. You can bet I’ll be making your Grandma’s soup! Looks absolutely scrumptious!

29. Elizabeth Cobb 3 years ago

    What could you use instead of leeks? What does the e fagioli mean in English

30. Elizabeth Cobb 3 years ago

    Thank you for the good soup! I love soup. A friend of mine has a recipe for split pea soup but he calls it split stew because it's so thick and boy is it good! I hope you show us more wintry soups!

31. Dulcie Midwinter 3 years ago

    I love this site. I am going to make this tomorrow as its pretty miserable over here in the UK, lousy weather, strikes all over the place! I need some comfort food to cheer me up. Thanks Jean Pierre!

32. Louise Nikolic 3 years ago

    Just made this soup for lunch today (it's -16 Celcius here). After coming in from outside, it's absolutely delicious and warms us up inside! We will make it again – Thank you Chef for the recipe!!

33. Rick Gasiewski 3 years ago

    Hi Chef, why don't you cook the pasta separate and add it in at the end?

34. dede lin 3 years ago

    What would we do without you Chef???? I look forward to every new video with enthusiasm. You certainly know how to entertain and educate me all at the same time (~_~)