Ricotta Castagnole Recipe | Italian Sweet Dough Balls

Italian Castagnole are a delicious sweet treat, soft on the inside and crunchy on the outside. The most popular pastry during Carnival time. They are usually fried and while still warm are then rolled in sugar. So good you can’t stop at just one!

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INGREDIENTS:
1 Egg
70g Sugar
1 tbsp lemon zest
250g Ricotta cheese
1 tbsp Cardamom powder
250g Plain flour
2 tsp Baking powder
Oil for frying
Extra sugar for coating
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