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OVEN STUFFED AUBERGINE
This recipe is WONDERFUL! You can’t help but try to cook it. It is ideal for lunch or dinner with friends or family. The eggplant is super juicy and tasty. Undoubtedly it is an option to surprise. The process is easy and quick to do. Try!

Ingredients:

1 AUBERGINE
SALT
STRANDS OLIVE OIL
260 G TOMATO SAUCE
SQUEEZE 2 GARLIC
3 G ITALIAN HERBS
3 G PAPRIKA
BLACK PEPPER
CHOP BASIL
3 ML HONEY
3 MEDIUM TOMATOES
100 G CHEESE
BAKE FOR 30 MINUTES AT 200 ° C / 392 F

See the FULL RECIPE HERE!

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