Risotto with Sausage Red Wine and Peas (Italian)

Risotto with Sausage Red Wine and Peas (Italian) recipe
How to make Risotto with Sausage Red Wine and Peas (Italian)

Ingredients
olive oil
200 g Italian sausages, meat removed from the casings and chopped
300 g peas
90 g butter
200 g parmigiano reggiano, grated
6 litres chicken stock
400 ml red wine
large pinch of saffron threads
2 onions, chopped
1 garlic clove, finely chopped
1 small red chilli, finely chopped
1 kg carnaroli rice
handful of flat-leaf parsley, finely chopped
salt and pepper