Provola and Nduja recipes are an obvious combination delight. Provola Silana and Nduja sausage from Spilinga are 2 typical Calabrese food both originating from the central region. Nduja is a spicy creamy sausage and Provola a stretchy, gooey nutty cheese. When melted together they create a perfect balance of flavor and texture.
Ingredients
3 slices Provola Calabrese
1 tbsp nduja sausage
1 fresh eggs
2 slices rustic bread sourdough or crunchy crust bread
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Recipes overview (0:00)
Lady selling cheese at the Italian market (0:08)
Slicing the provola cheese (0:11)
Toasting the bread (0:24)
Spreading the Nduja on the bread (0:39)
Placing the Provola cheese (0:58)
Toasting the sandwich (1:14)
Serving and cutting the toasted panino (1:20)
Showing the gooey stringy cheese (1:37)
Melting the provola and the nduja in the pan (1:58)
Adding the egg (2:26)
Serving the sunny side up egg with Provola and Nduja (2:33)
2 Comments
This is great! It looks so delicious and mouthwatering❤ I could almost smell it!❤This is good dish❤Thanks for sharing❤Stay connected❤❤
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