Ingredients:
5 chicken thighs (900 g, 31.75 oz)
Salt
Black pepper
Italian herbs
Marinate for 15 minutes
Fry over high heat until golden brown
4 big potatoes
1 onion
1 carrot
Oil
50 g of butter (1.76 oz)
A bunch of parsley and dill
4 large cloves of garlic
Ovenproof pan
Sauce:
80 ml of honey
5 tablespoons of soy sauce(100 ml)
3 tablespoons of ketchup(120 ml)
1 tablespoon of mustard
Juice of half a lemon
Bake for 30 minutes at 200 ° C
#chickenrecipe
#dinnerrecipe
#рецептпеченоїкурочки
6 Comments
Супер блюдо
You ruined the potatoes with that sweet sauce should have kept the meat and the potatoes separate
That looks good.
😋 yummy
I like that very simple
❤❤❤❤❤