Today I’m reacting to Ramen Carbonara. I honestly thought I’d seen all the craziest versions of Carbonara, but I hadn’t seen anything like this one yet!
I must admit that loved the energy and attitude of this guy BUT but I can’t say the same about his Ramen Carbonara.
And you? Do you think this version is better than the REAL one? Please help me figure out if I am the wrong one here!
💯 Follow this link to watch my Latest Spaghetti alla Carbonara Recipe: https://youtu.be/6Oy5ITdDQ3o
#ramen #carbonara #reaction
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39 Comments
This is one of the carbonara recipes ever made.
This was interesting but can definitely be leveled up if the ingredients were more choice, thick cut bacon sautéed, and parmesan Reggio or even Asiago freash grated, Asiago is much cheaper then even grand pandro, the kraft stuff I can't see working at all
😂no thank you . The original recipe is better.
Vincenzo's carborara are one of the best 😊.
Have you heard about fusion food Vincenzo?
That first commentor has been tricked into thinking Carbonara is hard 🙁 The hardest part is remembering to turn off the heat before you add the egg mix 🤣🤦♂️
disgusting xd
That doesn't look good at all, packaged ramen noodles don't have good texture. And the powdered cheese will stay powdered. The best ramen noodles are sold separately in a large bag without seasoning packs.
COOK THE BACON FIRST! UGH – BARF
this guy is stupid, boiled bacon? it would have tasted a lot better if you would have fried the bacon, don't worry Vincenzo we got your back on this one nothing beats the traditional carbonara.
At least he did not put Gordon Ramsay's peas in it.
It looks tasty enough considering the ingredients, its just that he shouldn't call it pasta Carbonara. Also, I don't think he means it's "simple" but rather "cheap."
somebody's actually saying this is one of the most genuine carbonara recipes Vincenzo? are these people really that stupid? they've never seen real carbonara LOL
Surely he should’ve called it Ramenara!
This is how morons make carbonara!…
🫣let’s call it fake carbonara
🤌🏼🤌🏼🤌🏼🙏🏼🙏🏼🙏🏼
this is crime for pasta 🍝😅🤦🏻♀️🤷🏻♀️
Just wanted to say i couldn't even watch this.
I'm gonna try that with shrimp!
that dude should stop smiling so darn fake. Annoying and distracting.
I started to cry a little just reading the title of this video.
Don't worry @Vincenzo's Plate, I learned how to make proper carbonara because of you. Your recipe is now by baseline for carbonara, which I had for the first time based on your recipe. I had to use pancetta because guanciali is not available where I live.
That doesn’t look good 😢
Never never ever
Hai il mio pieno sostegno, ci sono solo alcuni chef di YouTube che non dovrebbero assolutamente cucinare piatti classici.. Mi piace la cucina di James su questo canale YouTube danese.
James' køkken.
I think this dish are noodles with bacon, thats it. Garbonara is Garbonara when its cooked in a right way with right ingredients.
Chef Vincenzo! I just made a pannettone. I would love it if you would tear it apart, please! haha
Cheers!
MC =)
Is it normal for asian families to eat $1 instant noodles?
I'm not even Italian and his recipe made me furious.
It's the world that is wrong, Vincenzo.🤪
Keep educating those of us that can appreciate it, you're fighting the good fight!
Here is a very good authentic Thai cook Pailin talking about how Thai people use instant noodles at home. https://youtu.be/6zNQ9TX5qiU
Thanks Chef, you literally made my day! Your criticisms are fair and I appreciate the kind words. If you ever wanna collab on some videos, hit me up. Might be fun to challenge each other to cook something from each other’s cultures and then do reaction videos.
Scallions: It’s a mashup with ramen, so I had to throw in something in.
Egg yolk color: The hens are fed a diet high in beta carotene, mainly red peppers and marigolds.
Umami: It’s a Japanese word coined by the chemist who discovered glutamate, one of the compounds responsible for triggering certain tastebuds in our mouths. It’s a taste just like salty, sweet, sour, and bitter and isn’t affected by the amount of love that goes into a dish. You can learn more about the science behind umami here: https://www.youtube.com/watch?v=C2p6MN4EVeA
Is ramen carbonara better than the original?: Hell no…. But you took the bait😉
P.S. I know you’re gonna call me out for dumping the boiling liquid out in my other carbonara recipe. These days I use tongs to transfer it straight to the pan with the guanciale so I have some pasta water to use to loosen up the pasta if needed.
P.P.S. If you’re ever in Tokyo, hit me up.
A recipe for broke college kids.
I am waiting for GORGONZOLA.
I've never understood the Ramen trend – I've eaten great Ramen but still don't see what all this fuss about it is? Like Japanese egg Mayo sandwiches – everyone jerked off over them as if Japan is the only place in the world that makes Egg Mayo sandwiches. Ummmm no. Lol
I totally disagree with you. I could not finish the video on the first watch but I had to force self to watch this. This ramen carbonara is just trash. just trash! Bad Bad Trash!
I love this video absolutely fun and hilarious but seriously I like your attitude and please continue cooking like “you” hahahaha. The easy, economic, kick ass way 🤣🤣🤣.
I'm in the USA, and here Ramen is cheaper than pasta – a quarter of the cost of even the cheapest pasta you can find – and where ramen used to be a college kid staple because of the low cost, inflation has driven a lot of people to it for sustenance.
I kinda agree with the idea of using instant stuff… Sometimes it's really hard to get an authentic cheese like parmesan/pecorino cheese in some parts of my country (Indonesia) and the authentic stuff is relatively more expensive. Even though the instant stuff's flavor is nowhere close to the authentic one at least it gives a downgraded flavor of it. But of course, if you can pay and get the authentic one you should get the authentic one…
the moment someone calls something a "hack" i already start loosing hope and trust in what will follow