Malfatti | Cheese Spinach Dumplings | Spinach Gnocchi | Italian Cheese Dumplings | Italian Food

Malfatti | How To Make Malfatti | Easy Spinach Dumplings | Italian Cheese Dumplings | Cheese Spinach Dumplings | Spinach Gnocchi | Italian Food | Italian Recipes | Cheesy Dumplings with Tomato Sauce | Spinach Dough Balls | Gnocchi Recipe | Dumpling Recipes | Rajshri Food

Learn how to make Malfatti at home with our Chef Varun Inamdar

Malfatti Ingredients:

Blanching the Spinach
2 bunches Spinach Leaves
1/2 cup Water

For the Base
3-4 Tomatoes (chopped)
6-8 Garlic Cloves (peeled)
1 tbsp Sugar
1 pinch Dried Thyme
1 pinch Oregano

Making the Sauce
1 tbsp Oil
1 Onion (sliced)
Salt to taste

Making the Dough Balls
250 gms Cottage Cheese
1/2 cup All-Purpose Flour
1/2 cup Parmesan Cheese
Salt
Black Pepper
Water (for boiling)

For Garnish
Parmesan Cheese
Black Pepper
Basil Leaves

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About Malfatti
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly imperfect! Malfatti are rich, tender dumplings made from ricotta, spinach and Parmigiano-Reggiano.

Although it is quite exotic, the Spinach Malfatti is relatively easy to make. A mixture of spinach and cottage cheese held together by wheat flour are rolled into dumplings and steamed. These dumplings are served in a quick, homemade tomato sauce, which adds to the flavour and nutrition of the Spinach Malfatti. A garnish of grated paneer contrasts with the colour of the sauce, making the dish look really attractive, while also bringing in more protein to the nutrition chart.
These mildly-spiced and healthy steamed dumplings are rich in iron, calcium, folic acid and protein.