Tegole Valdostane Ricetta Originale are basically Keto Hazelnut Cookies even in their original form, They are from Val d’Aosta in the North West of Italy and having spent most of my childhood summers there I adore these naturally nutella-tasting cookies! 🔔 If you SUBSCRIBE ring the 🔔 for notifications! 🥓 Buy Me Bacon? 🥑 Join the VIPs at 💸 GOFUNDME:
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INGREDIENTS
100g / 3.5oz Almond Flour
100g / 3.5oz Hazelnut Flour
100g / 3.5oz of 1:1 sugar replacement sweetener
200g / 7fl oz Egg Whites
TOOLS
Silicon Baking Sheet
Batter Bowl
Blender
Hand Mixer
Spatula
In the north west of Italy we have one thing in abundance: Hazelnuts.
In Valle d’Aosta (the north-western-most region of Italy, where they actually are all bilingua speaking both french and italian due to the proximity with France) they used them to make Tegole Valdostane, a hazelnut based cookie which sweetened most of my childhood summers. As I mentioned them recently in a livestream and was met with enthusiasm here’s the recipe, simple, delicious and actually ORIGINAL as in even the actual recipe wouldn’t ask for anything non-keto except for sugar, for which we can simply have sweetener. If your sweetener is a 1:1 replacement to sugar go ahead with the amounts given in the ingredients down below, in case you’re using something that tends to be sweeter than sugar (I am using Whole Earth stevia blend, is supposed to replace sugar in a 1:3 ratio, so I used 1/3, hence 33g) just adjust to the ratio of your sweetener 🙂
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