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The 3 BEST PIZZERIAS in Los Angeles
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The 3 BEST PIZZERIAS in Los Angeles

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Here i show you some tricks and best pizzerias in los Angeles the real one:) the real neapolitan pizza
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•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com

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33 Comments

  3. Austin Rode

    Vito!!! You need to go try Heirloom Pizza in Los Angeles off Melrose! The best pizza I have had in LA so far!

  7. Martin Flores

    Lol come by my apartment in Hollywood and I’ll make you pizza. You can tell me how I compare. I’ve learned everything from your channel

  8. Certified Brokanic

    Vito thank you for this video, and responding to my request. I will visit after Christmas and check these pizzerias out with mi familia. I have made your dough for my family and they loved it! I just want them to try the best, or at least as good as yours.

  10. Bobby Peaks

    Had to try the pizza inside Eataly after seeing this. We had the margarita and a calzone. The margarita was perfect, but as good as it was, we like the calzone even better. It had ham and ricotta in it. Thank you for the inside, next on my list is pizzeria sei.

  11. Jayden M

    Hey Vito, Giovanni needs to “Learn and Understand” that he shouldn’t put you down in your own videos on your own channel especially if he wants to grow his channel! To be honest I would almost try to find someone else you can collaborate with. He has no Charisma, no finesse and doesn’t appeal to the audience. This is only my belief and my interpretation from what I saw. Never would I say I’m camera that the pizzas were better than yours!!!! That is an insult and a put down in front of thousand of your subscribers. He is either Naive and doesn’t know any better…, or smart and cunning trying to destroy your reputation on YouTube! Either way Giovanni is no good for your channel unless he learns and takes orders as to what he should say and shouldn’t say!!!!!
    Thanks for showing us places to eat in California!

  16. Roman Hüttner

    Vito thanks for the great video, i was just shocked by the price for a marinara or a margherita. Here in vienna we some great pizza places with real authentic neapolitan pizza and they charge only 6 to 10 dollars for the same stuff, maybe you could come and check them out ;D
    Greetings from Vienna
    Roman

  18. Josue Louis

    I concur completely with previous comment about correcting Gio about feeling the need to make bone headed outburst that he repeatedly makes at each location! I admire and have learned a great deal from Vito, so hearing his remarks made me cringe. Gio is failing to understand that each place has a very unique preparation, technique and style that is different from Vito's, and that doesn't equate to being BETTER than Our Beloved Maestro! The pizza stretching, the use of a handful different flours and parm-pecorino combo used by the second chef, was surely interesting to Vito. The last pizza place used a 72% HYDRATION!!! Vito clearly gave all three the seal of approval by saying they were deliciously soft and crunchy. I'm not saying to cut the guy loose immediately, maybe give him a script next time and go from there. Thanks for an incredible video and recommendations!

  22. Richard Edwards

    @vitoiacopelli — I just got my Madia. So far so good 🙂 Your recipe on the card that came with it has 40gr salt twice…is that right?!?!

  24. Arshiya Shariff

    Hi tis from India ..i make pizza in wood fire ..but my pizza dough will not so soft ..plz let me now how much yeast has to add for 1kg flour.. i want to now how to make cheese burst pizza plz let me now ..I'm waiting for ur answer

  25. Darrell R

    Growing up in Fresno a long time ago I would really like your review of Me & Ed's. It was the best back then. Since I haven't been to Cali in 30+ years I was wondering what you thought of it?

  27. Mahmud Hasan

    Hi vito!! I watch your video for a long time..i'm facing verry problem with pizza dough. summer time my pizza was good but now in winter pizza not coming out good.. i also make pies thats why i need to put too much oil in pizza dough. If i never put extra oil in pizza dough my pies come out good and soft??

  30. Cymatic Earth

    If you ever want a true taste of quality italian housemade pizza in Texas 🌵 You must visit – HonDough Pizza – in Hondo Texas, near San Antonio, they are guaranteed to meet your expectations, if not surpass them! I'm an ex-employee and they are extremely passionate about classic pizza, just like the restraunts and chefs in this video 🙏🏽

  32. Casey Hynes

    Thank you for this. Our family has an annual trip to Disneyland and we had some time on our hands so we checked our Nardo. Party of 16 and it did not disappoint. It was fantastic. It was the softest crust I have had. We go to Lovelys 50/50 in Portland (which we love) but this was a bit better.

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