Farm fresh eggs. 50% pecorino/parmigiano. Bucatini. Pancetta by drumorgan homemadeitalian foodItalian Recipes 1 Comment Lup0N4s0n3 3 years ago Why did you use pancetta? The original is made with guanciale and it’s soooo much better trust me. P.s. this is just a constructive comment not a criticEdit: also try using just pecorino with half mixed with cooking waterWrite A CommentYou must be logged in to post a comment.
Lup0N4s0n3 3 years ago Why did you use pancetta? The original is made with guanciale and it’s soooo much better trust me. P.s. this is just a constructive comment not a criticEdit: also try using just pecorino with half mixed with cooking water
1 Comment
Why did you use pancetta? The original is made with guanciale and it’s soooo much better trust me.
P.s. this is just a constructive comment not a critic
Edit: also try using just pecorino with half mixed with cooking water