How to make Baked Eggplant Parmigiana veg |Eggplant/Brinjal/Kathirikkai Recipes| Italian recipes veg

(with English subtitles) If you’re looking for a vegetarian authentic Italian dish that is not only delicious, but also quick to make, this would be your solution. Here’s how to get a perfect texture and taste for the eggplant parmigiana.
One of the classic & authentic preparations of Italy. It is not only delicious but also very healthy as it has the goodness of egg plant, and when you add loads of veggies in the red sauce! You can even have this as a one pot meal.
It is made by baking eggplant slices along with sauce, herbs and veggies.
Learn how to make this Eggplant Parmigiana through my video. I have even mentioned tips and tricks! 🙂

Do try out this flavorful recipe and post your comments in the comments box so that it benefits the other subscribers! I really do appreciate you liking , sharing and subscribing to my channel!

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INGREDIENTS:
Eggplant – 1 Big
Herbs
Tomato Sauce – Puree
5 Tomato pieces (medium sized) ground to a puree
Onion – One big
Cheese – According to your preference
Basil Leaves
Olive Oil
Salt
Red Chilli / Paprika /Piri Piri powder

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