Spaghetti aglio e olio (pronounced Italian for “spaghetti [with] garlic and oil”) is a traditional Italian pasta dish from Naples.The dish is made by lightly sauteeing sliced, minced, or pressed garlic in oil or butter sometimes with the addition of dried red chili flakes and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated cheese. Try this recipe at home and drop your comment for me. You also can like, share and subscribe.
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