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TORRONE original Italian recipe - Spectacular Almonds Nougat
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TORRONE original Italian recipe – Spectacular Almonds Nougat

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Homemade classic Italian nougat, today I can finally post the recipe. As you will notice in the video if you make some mistakes it will be good anyway 😉
For the TORRONE artisan nougat you will need:

Almonds 200 g
Egg White 38 g
Honey 125 g
Water 25ml
Sugar 125 g
Vanilla sugar 1 tbsp
Orange zest

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24 Comments

  1. martin masadao

    Here in the Philippines, we have a version of ‘Turrones De Casoy’ wherein we use cashew nuts. Its similar to this recipe.

    Btw, I love your tan, Andrea! Mwah! 😘❤️🍺

  13. StevyD

    I have not had Torrrone since I was a young boy. My family bought it from an Italian delicatessen and it was imported from Italy. I remember that it was made with nocciole (hazelnuts) rather than almonds. It was delicious and I will have to try and make this recipe.

  15. Fernando Herranz

    In Spain and Latin America it's called turron and its almost identical to what you made. There are different kinds of course and always eaten during the Xmas holidays. Espectacular!

  18. Jonny Parker

    I love torrone its my guilty pleasure stuff from Italy for sure man, i love the food from your country.
    That first mistake one you did looks similar to caramelised white chocolate in colour.

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