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Rigatoni all’amatriciana

by italianbeginner1

3 Comments

  1. italianbeginner1

    rigatoni, guanciale, canned peeled tomato (hand crushed), pecorino romano, and black pepper. first attempt came out pretty good! over cooked the guanciale a bit and didn’t use enough, still delicious!

  2. Designer-Print-1202

    Spaghetti, no other kind of pasta (bucatini included)case closed

  3. ajhoff83

    This was the best thing I had in Rome and I made it as soon as we got back. You did a great job keeping it to its roots!

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