Search for:



A dish inspired by the oriental recipes… but with a mediterranean twist! Let prepare this delicious second course with @GZfoodqood

INGREDIENTS
300g beef

For the sauce:
50ml soy sauce
30ml balsamic
10ml oil
20ml hot sauce
Garlic
1 yolk

METHOD
Sear the meat 2 min per side, dip in water and ice, cut into strips and season with the sauce.

45 Comments

  1. Mamma mia quanta roba che ci metti Ma senz'altro sarà buonissima anche l'uovo non l'ho mai assaggiato un piatto così Sei troppo simpatico

  2. Uwekkkkkk🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

  3. lemme get this straight.

    he cooked some beef cuts, put beef cuts in cold water with ice hence stopping what little cooking process it had/resting it, making a sauce with an egg yolk which potentially includes small traces of salmonella germs, mixed the rare cooked beef and the yolk sauce, added another yolk and then proceeds to eat it?

  4. You’re telling me after thousands of years with these spices, Asians haven’t considered consolidating them in to one bottle and labeling it as “raw egg beef sauce”?

Write A Comment