[I tried to recreate] a beautiful Italian dish of Ragu on pappardelle which I tasted in Tuscany. It’s still one of my favorites, (there are never any leftovers).
[I tried to recreate] a beautiful Italian dish of Ragu on pappardelle which I tasted in Tuscany. It’s still one of my favorites, (there are never any leftovers).
I wish people would post pictures like this when posting about „Bolognese“ 🥲
manuwood
Looks proper to me 👍
TB12thegreatest
Hell yes
imaeverydayjunglist
This looks great, same thing happened to me- lunchtime ragu and pappardelle with a glass of Chianti in a little place in Radda. I still remember the taste of the bay and wine had never sung so loudly but in perfect balance. Obviously I’ve never managed to emulate it, has mythical status in my mind now anyway
Creasentfool
Have you got a recipe for us. I would love to try this.
GIGGI99
Looks great! Bravo!
Extreme_School1476
Love this!!! Ben fatto.
crek42
Is the recipe traditionally made with cinghiale? I saw it everywhere in Tuscany so assumed it’s a local dish to the region.
Madwoman-of-Chaillot
I’m from Tuscany, and let me just say this: 👏👏👏👏👏👏👏👏
10 Comments
Well done !!! Buon appetito
I wish people would post pictures like this when posting about „Bolognese“ 🥲
Looks proper to me 👍
Hell yes
This looks great, same thing happened to me- lunchtime ragu and pappardelle with a glass of Chianti in a little place in Radda. I still remember the taste of the bay and wine had never sung so loudly but in perfect balance. Obviously I’ve never managed to emulate it, has mythical status in my mind now anyway
Have you got a recipe for us. I would love to try this.
Looks great! Bravo!
Love this!!! Ben fatto.
Is the recipe traditionally made with cinghiale? I saw it everywhere in Tuscany so assumed it’s a local dish to the region.
I’m from Tuscany, and let me just say this: 👏👏👏👏👏👏👏👏