Chef James reacted to one of my video recipes, so I decided to react to his video! hehe
In his video reaction, Chef James was super kind kind, he explained so many more things than I had already done, and I realized that he really knows a lot about cooking and food in general! So thanks to Chef James for reacting to my video, and I hope one day we can cook together! What do you think?
💯 Follow this link to read and print my Mushroom Risotto written recipe: https://www.vincenzosplate.com/how-to-make-mushroom-risotto/
#risotto #reaction #chefjames
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
45 Comments
Vincenzo is the best!
Up next – Chef James reacts to Italian chef reacts to Chef James React to Vincenzo's Plate MUSHROOM RISOTTO
Finally! James's reactions are so cool, Vincenzo. You both have to get together and cook something awesome 😀
i can see a collab cant wait !!!
James looks like the animated character Vincenzo uses in his opening
I make it with roasted eggplant with mint and lemon
Fantastic!
I'll wait a lifetime for good risotto, it's one of my favorite meals I love to eat lol. Fantastic video I like the review of the reaction 🤠
Chef james is amazing and such a kind person
Wonderful video! I am becoming a better cook with your channel.
Reactception
You are so kind Vincenzo! I love the video! Thank you so much!!! it is a bit strange watching for myself after editing this for so many hours. 😂 hahaha
I would love to cook with you, please let me know when you are in Barcelona!
When people start reacting to your videos, you have made it! Congratulations my friend!
Reazione della reazione…… e qui abbiamo una reazione a catena ! 😊 Manca solo che adesso lui faccia la reazione della tua reazione e la catena è completa. 😀
James is an excellent chef IMO. I did cook one of his recipe and it was literally mouth-watering. His reactions are also not only extremely informative but very fair and honest as well. Glad you two like each other's techniques! 😀
James reaction is more about food science. That's a lot of information about the science of risotto. You do the hows, he explains the whys.
Vincenzo, I am very hungry…..
Thank you very much for sharing your wonderful documentary video with us.
I would love to see you and James do a collab. That would be so much fun to watch. I can't wait for that to happen 🥰
This is the best duo it's like you complete each other 😂😂
James is so smart
Is this what we're doing for content now? React videos to React videos? What is this Inception? Feels like a dream within a dream within a dream
I enjoy watching both you and James cook. Colab, please!
Reactions of reactions: a neverending chain 🤣
Great video Vincenzo.
Got to say that your channel is the go to recipe book for all things risotto and pasta!
Your risotto looks delicious.
Love this, Vincenzo!! James is a very young man, but he knows what he's doing! It's very refreshing to see a young man that understands the details of cooking. Peace to you, my friend.
i love you both so much, thank you for teaching me cooking!
2 super cute chefs reacting each other 😼
You guys HAVE TO make videos together from time to time ! Both of you are amazing food enthousiasts with your proper and complementary styles, that would be so iconic 🙌
👏👏👏
OK Vincenzo – what I want to see is you, James, Eva (Pasta Grammar) and Uncle Roger cooking together! And then eating together. Talking food together! La cosa migliore! 😋
Where can I buy a gnostic pan
Love Vins playful come bk to HIM being judged.
V thanks for teaching us home cooks how to cook this at home. Thanks to James for his input how “professional “ restaurant chefs cook for rich people at restaurants.
The best risotto I've ever had was in Venice; just arborio rice cooked in very flavoursome, rich, fragrant stock.
Next week: Vincenzo and Chef James react to some of their subscribers attempting to cook. If I'm featured, I guarantee there will be no small measure of culinary slapstick, but my heart will be there!
Great.
Great video, it's really nice to see chefs be nice and compliment eachother's cooking for once, instead of the usual criticism.
I’m in love with your content, Vincenzo! It would be really nice if you could fix your microphone, so I can better hear all these beautiful tips and secrets you are sharing with us!
Hey Vincenzo! Could you please make a Paccheri recipe? There aren't many on Youtube.
Vincenzo! You should make a video talking about and/or showing the recipes for the spaghetti and dishes in the Goodfellas movie!
You should have a "look how creamy it is" t-shirt 😉
waiting for James reacting to Vincenzo reacting to James reacting to Vincenzo reacting to James reacting to Vincenzo reacting to James reacting to Vincenzo reacting to James reacting to Vincenzo reacting to James reacting to Vincenzo reacting to James reacting to Vincenzo reacting to James reacting to Vincenzo reacting to James reacting to Vincenzo reacting to James reacting to Vincenzo
I've had red wine risotto in Valpolicella and it was a waste of both the risotto and the Amarone.
EDIT: …there are people who don't like parmiggiano? Is that possible?
I love you Vi ❤