INGREDIENTS
1 puff pastry roll
50g of melted butter
200g of ricotta
150g of jam
Powdered sugar to taste
PREPARATION
Take a puff pastry roll and get three stripes out of it. Overlap the strips by gluing them with melted butter, then roll up. Put the roll in the wax paper and place it in the freezer for at least an hour. Once it is compact, cut the dough into slices of 1cm. Spread each slice slightly and start to flatten it creating depth. Fill it with ricotta and jam and close your sfogliatella. Bake at 190° for about 10-20 minutes and serve with powdered sugar.
http://youmedia.fanpage.it/video/an/WOSr2-SwTx4HnA9C
15 Comments
The filling isn't right
Make it right
This is in Celsius.
Ci puoi dire come preparare lo sfoglio? Grazie!
Shitty!
looks like shit
this is very smart.
Did you use the entire roll (20 sheets) or did you use one sheet cut in three.
Tried this & it does not work. Terrible recipe.
F f
Puff Pastry??!??!?!? Comportamento vergognoso
Yummmmmmm!!
They look soggy
Recipe: 1) aquire dough 🤨
Not even close 😅