You also broke your pasta in half before cooking? That’s bad luck. “Shorten your pasta, shorten your life” lol.
CodySmash
Ive been exploring chic peas as a traditional flour alternative for pasta, so thank you for posting. The shorter noodles stand out to me because the dough I made recently (chicpea flour, egg) held up pretty good at that length. Id love to hear more about this.
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What in the beige food hell is this.
No thank you.
You also broke your pasta in half before cooking? That’s bad luck. “Shorten your pasta, shorten your life” lol.
Ive been exploring chic peas as a traditional flour alternative for pasta, so thank you for posting. The shorter noodles stand out to me because the dough I made recently (chicpea flour, egg) held up pretty good at that length. Id love to hear more about this.
Oddio che voglia m’hai fatto venì… :Q____