First time trying to make carbonara! Guanciale, pecorino, eggs, bucatini and lots of black pepper.
Arulvelan
Looks exquisite and luxurious!
Future-Radio-6550
La carbonara; puoi usare bucatini, spaghetti, tonnarelli e anche i rigatoni. Bravo
_lavoree_
personal opinion: the Carbonara it’s for big dishes (150-200g of pasta), not for stuff like this from a fancy restaurant (not for nothing in the origin was a poor recipe).
5 Comments
First time trying to make carbonara! Guanciale, pecorino, eggs, bucatini and lots of black pepper.
Looks exquisite and luxurious!
La carbonara; puoi usare bucatini, spaghetti, tonnarelli e anche i rigatoni. Bravo
personal opinion: the Carbonara it’s for big dishes (150-200g of pasta), not for stuff like this from a fancy restaurant (not for nothing in the origin was a poor recipe).
Ps. I’m from Rome
Edit. but is still good, is only a clarification
Classy af